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Recipes
Guac & Chips
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2 ripe Haas avocados, chopped
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1 cup tomatoes, chopped, divided
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1/2 large red onion
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2 cloves garlic, peeled
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1/2 red bell pepper, chopped
1.
Add half of the tomato, roughly chopped onion, garlic, red bell pepper, jalapeno pepper,
cilantro, hot sauce, lemon juice and zest, salt and pepper to the work bowl.
2. Press CHOP and quickly release to pulse until ingredients are uniformly chunky.
3. Place chopped ingredients into a serving bowl. Add the remaining chopped tomatoes, and
chopped avocado. Stir well. Sprinkle with fresh cut cilantro.
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the
American restaurant scene. This herby, garlicky, tangy, spicy, and very green condiment is great on
all kinds of grilled meats, poultry, or fish.
Grilled Chimichurri Skirt Steak on Grilled Ciabatta
Serves: 2 – 3
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1 lb. beef skirt steak, tenderized
Marinade
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2 cloves garlic
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2 jalapeno peppers, seeded, de-veined
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2 tablespoons soy sauce
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2 tablespoons Dijon mustard
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2 tablespoons hot sauce
SO-315822_14763_Bella_Mini chopper_BJs_IM_R7.indd 11
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1 jalapeno pepper, seeded, de-veined
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1 handful fresh cilantro, chopped
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2 to 3 dashes hot sauce
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1/2 lemon, juiced and zested
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Sea salt and freshly ground pepper to taste
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2 – 3 ciabatta rolls
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2 teaspoons apple cider vinegar
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2 tablespoons Worcestershire sauce
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1/4 cup olive oil
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1 teaspoon onion powder
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2018-11-05 3:27 PM
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