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Idiomas disponibles
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840126400 Ev00.qxd 3/29/04 1:24 PM Page 4
How to Use
1. Read "Chopping Tips."
2. Make sure chopper is unplugged. Lock bowl onto base by
aligning tabs on bowl with slots in base. Turn clockwise.
See the illustrations below.
Align bowl on base
3. Place blade in bowl over center shaft. Turn until blade slips
down to bottom of bowl. Blade is sharp; handle carefully.
4. Place food in bowl.
5. Place cover on bowl and turn cover clockwise to lock,
aligning arrows. See the illustration below.
6. Plug into electrical outlet. Press On/Pulse button to process.
To turn off, release button. Do not remove cover until blade
has stopped turning.
Turn to lock
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7. Remove cover. Unlock bowl by turning counterclockwise.
Remove bowl from base. Carefully remove blade. Blade is
sharp; handle carefully.
IF CHOPPER DOES NOT START : Review the steps in
"How to Use" to make sure the bowl and cover are both
in the locked positions.
Chopping Tips
•
The bowl has a capacity of 1
ingredients, do not exceed
3
⁄
•
For more control, process by pressing the On/Pulse button
briefly then releasing. Check consistency and continue if
desired.
•
Tear bread into pieces, then process to make bread
crumbs. Break crackers or cookies into pieces, then
process into crumbs for use as recipe ingredients or pie
crusts.
•
To chop carrots, celery, mushrooms, green pepper, or onion,
cut into 1 inch chunks and place in bowl. This will result in
more uniform consistency.
•
Chop nuts; mince parsley, basil, chives, or garlic.
•
Puree small amounts of cooked fruit or vegetables for
baby food or use as a base for sauces or soups.
•
Do not process raw meat, cheese, coffee beans, whole
squares of baking chocolate, or whole, hard spices in the
food chopper. This could damage the chopper.
⁄
cups (375 ml). For liquid
1
2
cup (175 ml).
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