Production; Control Panel Instructions; Key Description - eunasa 3GN 1/1 Manual De Instalación, Uso Y Mantenimiento

During the preserving cycle:
The product should come in vacuum cooked portions to maintain aromas, freshness...
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and to make it easier to regenerate it.
Place the product where the air can circulate around it.
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Do not put elements that could obstruct air circulation on the Racks.
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Open the door and handle the product as possible as little as possible.
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Hot products or uncovered liquids should not be put inside.
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– PRODUCTION

2.3
Depending on several factors and according to the prepared data, it is about advising the user about a very
homogeneous and standard product in international cuisine.
The GN trays are filled with the 25 mm thick product, obtaining the following data:
REFRIGERATION: Lower the temperature from +70 ºC to 3 ºC in 90 minutes.
Model
3GN 1/1
5GN 1/1
8GN 1/1
FREEZING: Lower the temperature from +70 ºC to freezing at –18 ºC in 240 minutes.
Model
3GN 1/1
5GN 1/1
8GN 1/1
2.4 – CONTROL PANEL INSTRUCTIONS

Key Description

Button Up
Button Set
Button Down
ºC
Degree Celsius
Alarm
Capacity
Kg.
8
10
23
Capacity
Kg.
5
7
14
ºF
Timed Chilling
Set-temperature Chilling
Storage
Degree Fahrenheit
22