Yogurt Function - Fagor LUX 360 Manual Del Usurio

NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset simmering time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
5. After you press the START/STOP button, the screen will turn green and it will
display the programmed time at the top of the screen. You will also see the
preheat icon <preh at the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep twice
after 30 seconds, the light on the screen will turn off and the unit will return to
standby mode.
6. Once the temperature has been reached, the unit will beep and it will start to
count your simmering time.
7. When the cooking time ends, the unit will beep and switch to the KEEP WARM
function, which will be displayed on the screen as
button to cancel the program.

Yogurt Function

You only need two ingredients to make yogurt at home: any type of milk and plain
store-bought yogurt (with live active cultures) or starter yogurt.
Choosing the Milk:
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or skim milk)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk, which contains one of the following
ingredients: fructose, honey or malt. These ingredients are necessary for
fermentation and you will not succeed if none are available in the milk.
Live Active Cultures-Unflavored Yogurt:
All you need is a small amount of plain, unflavored yogurt with live active cultures,
often called probiotics. The plain yogurt can either be purchased from a store or used
from a previous batch of homemade yogurt. Homemade yogurt can only be used a
maximum of 2 times as starter yogurt. If you use the store bought yogurt and prefer a
particular brand, try using that one as a starter.
The Live & Active Culture seal, from the National Yogurt Association (NYA), helps you
recognize those products containing significant amounts of live and active cultures.
The seal is a voluntary identification available to all manufacturers of yogurt whose
products contain at least 100 million cultures per gram at the time of manufacture.
Since the seal program is voluntary, some yogurt products may have some live
cultures but not carry the seal.
...... . Press the START/STOP
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NOTE: For 5 cups of milk use ½ cup of plain yogurt or 1 packet starter culture.
For 1 cup of milk use about one tablespoon of plain yogurt.
NOTE: You can make yogurt either directly in the removable cooking pot or using
glass jars in the removable cooking pot by placing them in the steamer.
Yogurt Function Temperature/Timer Chart:
Setting Temperature
Yogurt 104°F-109°F
Yogurt Making Process:
1. Remove the starter yogurt from the refrigerator so that it has time to get closer to
room temperature while you heat the milk.
2. Place the amount of milk desired in the removable cooking pot. Place the lid on
the multi-cooker, turn the pressure regulator knob to STEAM and heat the milk
to 180-185°F by using the Slow Cook function on the Custom setting on Low
temperature. Turn the dial until the SLOW COOK function is selected (the words
will blink) and confirm it by pressing the dial. Next, choose the CUSTOM function
and press the dial to confirm. Select the Low temperature by turning the dial and
confirm it by pressing it. Next, program about 30 minutes of cooking time and
Timer
Preset Time
Up to 24 hours,
8 hours
30 minute increments
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