Slow Cook Function - Fagor LUX 360 Manual Del Usurio

Pressure Cooking Meat/Poultry: To achieve best results when cooking meat/poultry,
please refer to the below tips and hints:
1. Cut meat/poultry into equal size pieces for even cooking.
2. When mixing meats, cut those that cook more quickly into larger pieces and those
that cook more slowly into smaller pieces.
3. Brown meat in small batches – overcrowding the cooker can result in the meat
becoming tough and flavorless.
Meat/Poultry Pressure Cooking Chart:
Meat/Poultry Pressure Setting
Beef Brisket, whole
Oxtail
Beef Short Ribs
Boneless Chicken Strips
Chicken Breast
Chicken Legs
Chicken Wings
Chicken (Whole)
Cornish Hen
Duck (Whole)
Ham (Uncooked)
Lamb, Cubes
Pork Spareribs
Pork Chops
Pork (Baby Back Ribs)
Pork Loin
Pork Shoulder
Turkey (Drumsticks)
Veal Chops
Beef Cubes
Chicken Cubes
Cooking Time
High 40-50 minutes
High 40-50 minutes
High 35-40 minutes
High 10-12 minutes
High 8-10 minutes
High 10-12 minutes
High 10-12 minutes
High 20-25 minutes
High 10-15 minutes
High 25-30 minutes
High 26-30 minutes
High 10-13 minutes
High 20-25 minutes
High 8-10 minuets
High 19-24 minutes
High 45-50 minutes
High 45-50 minutes
High 15-20 minutes
High 5-8 minutes
High 18-23 minutes
High 10-12 minutes
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Pressure Cooking Seafood: To achieve best results when cooking seafood, please
refer to the below tips and hints:
1. Always leave at least 2 inches of head space in the removable pot to prevent
overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to cook,
therefore, it's best to add these types of seafood to a dish during the last few
minutes of cooking.
Seafood Pressure Cooking Chart:
Fish/ShellFish Pressure Setting
Fish, whole Low
Fish Filet Low
Fish Steak Low
Crab Legs Low
Lobster Tail Low
Lobster (Whole) Low
Mussels Low
Scallops (Small) Low
Scallops (Large) Low
Shrimp, shell Low
Shrimp (Med/Large) Low
Shrimp (Jumbo) Low

Slow Cook Function

Prepare slow cooker classics such as pot roasts, soups and stews in up to 10 hours
with this function. Load your ingredients in the morning and dinner will be waiting for
you in the evening.
Cooking Time Cooking Time
(Fresh) (Frozen)
5-6 minutes 7-10 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
3-4 minutes 5-6 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
2-3 minutes 4-5 minutes
1 minute 2 minutes
2 minutes 3 minutes
2-3 minutes 3-4 minutes
1-2 minutes 2-3 minutes
2-3 minutes 3-4 minutes
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