Ves Electric FD-115 Manual De Instrucciones página 3

Note: you may change time and temperature during the drying process.
8. Press On/off button. The time countdown will start, the display will
show time left to the end of program.
9. After time has ended, the appliance turns off automatically. The
display will show the word END. Remove the plug from the outlet.
10. Allow the food to cool down. After coolling down, take the food out
of the appliance, put dried food in PE bag or food container or place it
in the refrigerator. For more information see "FOOD STORAGE" clause.
TEMPERATURES TABLE
Note: given temperatures in the table are approximate.
Herbs and spices
Mushrooms and vegetables
Fruit and bread
Fish and meat
The food placed on the drying trays of the appliance gets dried with
minimum nutrients loss.
Due to this, you can enjoy fruit, vegetables or mushrooms cooked
without preservatives all the year round. You can dry herbs and
herbal flowers, fruit rolls, meat jerky and many other foods.
PRETREATMENT OF FRUIT
Pretreatment of fruit helps to save natural color, taste and flavour.
Here are few useful tips how to prepare fruit for drying:
Take 1/4 cup juice (natural will be prefered). Keep in mind, that juice
must match to prepared fruit. E.g. apple juice must be added when you
dry apples.
Add 2 cups of water to juice and dip pretreated fruit (see "Fruit pretreat-
ment table") for approximately 2 minutes into prepared liquid. Fruit may
also be immersed into fruit juice with honey.
Addings
Prepared products may also be sprinkled with poppy seeds,
sesame seeds or coconut crisps for making the taste piquant.
Fruit pretreatment table Note: time and methods of fruit pretreatment,
showed in the table below, have character of recommendation. Customer
preferences of fruit drying might not be the same as in the table.
Name Preparation
ENGL ISH
40-50°С
50-60°С
60-65°С
65-70°С
Dryness Time,hrs.
test
(approx.)
4
Apples Peel, core and cut slices
or rings
Artichokes Cut into 1/8-inch strips
Apricots cut in halves or in slices,
remove pit
Bananas Peel and cut into 3-4 mm
slices
Cherries Pitting is optional, or pit
when 50% dry
Cranberries Chop or leave whole
Dates Pit and slice
Figs Slice
Grapes Leave whole
Kiwi Peel and cut slices or rings
Nectarines Cut in half, dry with skin
side down. Pit when 50%
dry
Orange Rind Peel in long strips
Orange, Peel, and cut in
lemon, mm thick
lime
Peaches Pit when 50% dry. Halve or
quarter with cut side up
Pears Peel and slice
Pineapple Peel, core and cut slices
or rings
Plums Pit, cut in halves or quarters
Strawberries Cut into 3/8-inch
other berries whole
Canned fruit Pour out the sirup, dry with
paper towel
E NGLISH
pliable
brittle
pliable
crispy
leathery
pliable
leathery
leathery
pliable
pliable
pliable
brittle
rings 0.4 pliable
pliable
pliable
pliable
pliable
slices, no mois-
ture
pliable
5
6-8
5-13
13-28
8-38
8-34
6-26
6-26
6-26
8-26
6-12
8-26
6-16
8-16
6-26
8-30
6-36
8-16
8-26
6-12