Aigostar 8433325504007 Manual De Instrucciones página 13

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Recipes
"cup" means the 180ml rice measuring cup supplied with
the appliance
Veggie and couscous chilli
1 tbsp oil
1 large onion
2 cloves garlic
1 each of red, yellow and orange peppers
1 jar green jalapenos
1 tin cannellini beans
1 tin butter beans
1 tin chopped plum tomatoes
2 tbsp chilli powder
2 tbsp oregano
1 tsp ground coriander
2 tsp cumin
1 tsp tomato puree
1 tsp sugar
2 tbsp hot tomato sauce (Heinz fiery tomato sauce or
similar)
850ml vegetable stock
120-240ml conscous
To serve
Grated cheese
1 small tub sour cream
Small bunch coriander finely chopped
Firstly turn on your Multi Cooker, select the steam
program, and add the oil. Add the chopped onion and
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garlic and let them soften, this should take a couple of
minutes. Then add the rest of the ingredients except the
couscous. Note: with the beans-rinse and drain before
adding to the cooker. Select the slow cook button. This
program is an 8 hour cycle-perfect if you are going out to
work. With around 30 minutes to go add the couscous. If
the cycle has already reached the end just select the
Steam setting again and leave for about 20 minutes. Serve
in a bowl with a handful of cheese a drizzle of sour cream
and s sprinkle of fresh coriander.
Top Tip: if you just want a classic veggie chilli, don't put
the couscous in.
Home-made yoghurt in the multi cooker
1200ml whole milk
100ml plain yoghurt (full fat)
Flavor option
50g frozen mix summer berries
1 tbsp clear honey
Pour the milk into your Multi Cooker and select the steam
program. Allow the milk to heat up until it begins to
bubble at the edges. Turn the multi Cooker off and allow
the milk to cool to about 37 degrees.
Once the milk has cooled add the yoghurt and mix well,
removing all lumps. Select the yoghurt program. When
the program is complete take out and place in the fridge
to completely cool. Meanwhile, place the mixed berries in
a pan and heat gently, add the honey and cook until the
fruit begins to fall. Take off the heat and cool. Mix the fruit
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