Programming Cooking; Practical Cooking Advice - SCHOLTES FN 64 T S Manual De Instrucciones

Programming cooking

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Programming the duration
! Only the duration of CREATION cooking programmes
may be set.
! Programming may also take place before a cooking cycle
is begun, using the "START/STOP" button.
Press the button, then:
1. Select the DURATION command and press "OK" to
confirm.
2. The 4 numerical digits will begin to flash.
3. Adjust the values using the
4. Press the "OK" button to confirm.
5. When the cooking time has elapsed, a buzzer sounds
and the oven switches off.
• For example: it is 9:00 a.m. and a duration of 1 hour
and 15 minutes is programmed. The cooking programme
will stop automatically at 10:15 a.m.
Programming delayed cooking
! A delayed cooking programme may be scheduled when
setting the duration.
! A cooking mode must be selected – but not started – before
programming can take place.
1. Press the button and repeat steps 1 to 3 as described
for the duration setting.
2. Select the "END COOKING" command and press "OK"
to confirm.
3. The 4 numerical digits will begin to flash.
4. Adjust the values using the
5. Press the "OK" button to confirm.
6. Press the "START" button to enable the programming
process.
7. When the cooking time has elapsed, a buzzer sounds
and the oven switches off.
• For example: it is 9:00 a.m. and a duration of 1 hour
and 15 minutes is programmed, while the end time is set
to 12:30. The programme will start automatically at 11:15
a.m.
The message WAITING shows that a programme has been
scheduled. The display shows the cooking end time and the
cooking duration alternately.
The cooking end time may be modified while the oven is
waiting to start, by following the procedure detailed above.
To cancel programming, switch the oven off

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the GRILL cooking mode, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
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and buttons.
and buttons.
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MULTILEVEL
• Place the dripping pan at the bottom and the rack at the
top.
PIZZA or FOCACCIA
• Use a lightweight aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
GRILL
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean
meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.