Problems And Solutions - Sammic GAE 300 Manual De Instrucciones

Ocultar thumbs

Contenido

página de 37

/ 37
Contenido
Tabla de contenido

Tabla de contenido

Idiomas disponibles

CAUTION: to clean the blade, wear metal

gloves and use a damp cloth.

*N.B.: optional and only if you there is a

guard to safely remove the blade.

To clean the surface opposite the blade and

ring, you need to remove the blade (see Fig.18)

from the meat slicer. The procedure is as

follows:

·unscrew the blade cover (Figure 16)

·remove the sharpener (a) and use the

graduated handle to open the gauge plate far

enough to fit the guard (b) on the blade

·rest the Plexiglas guard on the blade so that

the guard groove slots into the ring (c);

·line up the centre of both holes in the blade (d)

with both guard bolts (e). To do so, turn the

blade to the desired position;

·screw in both knobs (e) without tightening

excessively;

·loosen the four screws (f) holding the blade in

place;

CLEANING THE SHARPENER

Use a cloth to clean the sharpener cover and a

dry brush to clean the teeth.

CLEANING THE SLICE DEFLECTOR

(Figure 19)

To remove the slice deflector, loosen the four

screws (a) holding it in place. Clean it using

water and a neutral detergent.

IMPORTANT ADDITIONAL

INFORMATION

This machine is not designed for use by

children or persons with physical, sensory or

mental disabilities, or by inexperienced or

unskilled persons, unless they have been

supervised or trained in using these machines

by a person responsible for their safety.

MAINTENANCE

GENERAL COMMENTS

Before any maintenance task, you must:

·unplug from the mains to completely isolate the

slicer from the system;

·put the graduated handle that regulates the

gauge plate in the "0" position;

MAINTENANCE

DRIVE BELT

The drive belt requires no adjustment. In

general it should be replaced after 3 to 4 years.

To do so, call the "SUPPORT CENTRE".

LEGS

Over time the legs may wear down and lose

their elasticity, causing the appliance to become

unstable. Replace them in this case.

POWER CABLE

Regularly check the condition of the cable and

if necessary call the "SUPPORT CENTRE" to

replace it.

BLADE

After the blade has been sharpened several

times, check that its diameter has not reduced

by more than 10 mm compared to the original

diameter. To replace it call the "SUPPORT

CENTRE".

TEETH

Check that the teeth remain abrasive during

sharpening. If not, they need to be replaced to

avoid damaging the blade. To do so, contact the

"SUPPORT CENTRE".

LUBRICATING THE GUIDE RAILS

The carriage guide rail needs to be lubricated

regularly using the oil supplied with the

appliance. Pour a few drops of oil into the hole

on the side of the graduated handle bearing the

OIL nameplate. Occasionally, lift the appliance

(Figure 20) and lubricate the points identified by

arrows 1 and 2.

DRAINING AND DISPOSAL

INFORMATION FOR THE USER.

In accordance with article 13 of

Italian legislative decree, 25 July

2005, number 151 «Application of

Directives 2002/95/EC, 2002/96/EC and

2003/108/EC, relating to limiting the use of

hazardous substances in electrical and

electronic appliances, and waste disposal».

The crossed out container symbol on the meat

slicer shows that the appliance must not be

mixed with other waste at the end of its service

life.

When the meat slicer reaches the end of its

service life, the user must take it to a suitable

electronic and electrotechnical waste sorting

centre, or hand it over to the distributor when

he/she buys a similar new meat slicer, on a one-

for-one basis.

Properly separating the meat slicer for

environmentally-friendly recycling, treatment

and disposal helps to avoid possible harm to

the environment and health and allows the

meat slicer parts to be recycled.

Improper disposal results in fines for the user in

accordance with legislation in force.