Haier BD-181TAA Manual Del Usuario página 7

FUNTIONS
3 Storing food in the freezer
• Hot food should be cooled down to room tempera¬ture prior to
placing it in the freezer.
Smaller portions food portions will freeze and de¬frost faster.
•
The recommend portion size is approxi¬mately 2.5kg
•
Food should be stored in air tight, sealed containers, food storage
bags prior to freezing. Ensure that the storage containers are dry
to prevent the sticking together.
•
It is advisable to write the date and time limit of food being stored
on the container to avoid expiration of the food.
•
Only de-frost the required amount of food, as frozen food must not
be re-frozen once thawed.
Food is better to be tightly wrapped before being storied in the freezer
to avoid water loss and odour taint.
WARNING:
Acid, alkali and salt etc., could erode the internal
surface of the freezer. Do not place the food having these substances
should be cleaned up immediately.
Do not exceed the storage time(s) recommended by the food
manufacturers for any kind of food and particularly for commercially
quick-frozen food in the freezer.
Then continue as follows
•
We recommend you should place warm food in the pre-freezing
compartment at the side (l) (not all models are equipped with
this option) or on the bottom of the freezer where it is the coldest.
CAUTION: Avoid placing warm food directly in contact with deep
frozen food. Deep frozen food could defrost and may not outlast
the foreseen storage time.
• The capacity of the freezer, as shown on the rating plate,
should not be exceeded
•
on the SUPER FREEZE function, this is not essential necessary when
•
After 24 hours, if you need to add more food to the freezer,
move deep-frozen goods from the freezer bottom or the
pre-freeze shelf to a hung basket (K), so that the pre-freeze
shelf or freezer bottom is available for freezing additional warm f
ood. Subsequently
•
the warm food can be placed in the freezer.
•
the warm food.
•
capacities (see "Maximum stacking height").
Keep the temperature in the storage shelf (E) under control,
preferably by placing a thermometer with a scale range of down
to -26°C. The storage temperature must always be at least -18C
•
quantities adequate to the freezing capacity (XXkg/24h) no sooner
•
Super freeze button should be turned on at least 24hours before
• large quantities of non-frozen food are added to the freezer,
Do not exceed maximum stacking height.
4
4 Maximum stacking height
up to the top. Always allow space between the lid and the frozen food.
5 Storage time
The storage time for purchased deep-frozen products varies and
depends on the type of product and its packaging. Therefore,
strictly observe the producer / manufactures instructions on the packaging.
For fresh food that you like to deep freeze, consult the storage table
at the back of this manual.
After being defrosted, food must be consumed within 24 hours.
6 Interior light
(Not applicable to all models)
A switch is built into freezers equipped with lights. When the freezer lid
when closed. A magnetic switch is used to control the lamp light when
opening the freezer lid, the LED lights switch on; and when closing
7 Door open alarm
When the door is open for more than 1 minute, the buzzer sends
continuous audible alarm together with a red light; the alarm can be
cancelled by pressing the alarm button, alarm buzzer stops and the red l
8 Conserving energy
■The freezer should be installed in a dry, well ventilated room, and not
exposed to direct sunlight and not placed near a heat source
(e.g. a radiator, cooker). If installed next to a heat source is unavoidable,
use a suitable insulating partition.
■Allow warm food and drinks to cool, before putting the food and
drink into the freezer.
■To thaw frozen food, place it in the refrigerator. You can use the thawing
food to help cool other food in the refrigerator and save money, but remember
or poultry where any liquids or water will drip on raw food.
■
Do not slam the lid shut.
■When adjusting the position and contents of the food baskets and
drawers check they do not to prevent the lid from closing properly.
If the lid does not close fully, this will increase of power consumption
resulting from poor door sealing and increase ice build-up around the top of
the freezer compartment.