Recipe Ideas For Grown-Ups - Unold 48855 Instrucciones De Uso

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of the ice cream mixture on each waf-
fle. Re-freeze the ice cream chocolate
EN
kisses for several hours in the freezer.
Tip: You can glaze the ice cream choc-
FR
olate kisses with brown chocolate or
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RECIPE IDEAS FOR GROWN-UPS

IT
Pineapple-chocolate shake
ES
1 can pineapple slices (approx. 125 g
net weight), 65 ml coconut milk, 2 egg
PL
whites, 25 g powdered sugar, 1 Tsp.
white rum, 1/2 banana, 1/2 Tsp. lem-
on juice, glacé cherries, wooden skew-
ers, 125 ml pineapple juice, an addi-
tional 60 ml coconut milk.
Puree 3/4 of the pineapple slices with
the pineapple syrup from the can and
the coconut milk (62 ml). Cut the re-
maining slices into small pieces, add
to the mixture, and let everything cool
for one half hour. Beat the egg white
and powdered sugar and fold it into
the fruit puree. In the ice cream ma-
chine let the entire mixture freeze for
approx. 40 minutes. After 25 min-
utes add the rum. Cut half of the ba-
nana into slices and drizzle with lemon
juice. Put the slices and cherries on
wooden skewers.
Place four large scoops of ice cream
in a mixing bowl. Keep the rest in the
freezer. Add the pineapple juice, the
coconut milk, and the rest of the ba-
nana to the scoops of ice cream and
puree it all. Distribute the mixed bev-
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white chocolate and sprinkle with
chocolate shavings.
erage in the four glasses and decorate
with the skewers.
Campari-orange sorbet
35 ml Campari, 200 ml orange juice,
75 g powdered sugar, 1 egg white
Pour the Campari with 180 ml orange
juice and 30 g powdered sugar into
a high mixing bowl and stir until the
sugar is dissolved. Put the entire mix-
ture in the refrigerator for two hours.
After the cooling time has elapsed,
beat the egg whites with the rest of
the powdered sugar and remaining or-
ange juice until it is foamy. Stir the
egg white mixture together with the
orange-Campari mixture. Pour the ice
cream mixture into the running ice
cream machine and let it freeze for
30 to 40 minutes.
Tip: Due to its alcohol content, the
Campari-orange sorbet is quite soft,
so that you can portion it directly from
the freezing device.
This sorbet tastes very good when you
put it into tall glasses with an icing
bag, and top it off with fresh squeezed
orange juice.
Stand 12.3.2020