Troubleshooting - Breville BOV450 Manual De Instrucciones

Troubleshooting

PROBLEM
Oven will not switch "ON".
I would like to restore the
oven's default settings.
The LCD display light has
gone out.
The pizza does not
cook evenly.
The pizza crust does not
crisp.
I cannot select the FROZEN
FOOD button.
Steam is coming out from
the top of the oven door.
Water is dripping onto
countertop from under door.
The temperature reading
on the LCD screen doesn't
match the temperature
measured inside the oven.
EASY SOLUTION
•
Check that the power plug is securely inserted into the power outlet.
•
Insert the power plug into an independent power outlet.
•
Insert the power plug into a different outlet.
•
Reset the household circuit breaker if necessary.
•
The oven will remember the last setting used for each function unless
you remove the power plug from the power outlet.
•
To restore the oven's default settings for each function, remove the power
plug from the power outlet. Wait 5 seconds, then plug back in.
•
The oven goes into STANDBY mode if not used for 10 minutes. When in
STANDBY mode, the LCD screen will cease to illuminate, however three
dash marks will be visible.
•
To re-activate the oven out of STANDBY mode, press the START/
CANCEL button on the control panel, or turn any dial. The LCD screen
will re-illuminate.
•
Some large pizzas may brown unevenly in compact ovens. Open
the oven door half way through the cooking time and turn the pizza
90 degrees for more even browning.
•
Breville recommends using a dark colored, non-stick pizza pan when
cooking a pizza. Light colored pans reflect heat and may not effectively
crisp the pizza crust. Oven accessories are available at breville.com
•
For a crisper crust, pizzas can be cooked directly on the wire rack.
However care should be taken as melted cheese and other ingredients
may build-up on the heating elements and create a potential fire risk.
•
The FROZEN FOOD button is only selectable during the TOAST,
BAGEL, REHEAT, BAKE, PIZZA and COOKIE functions.
•
This is normal. The door gap allows steam from high moisture food such
as frozen bread to be released.
•
This is normal. The condensation created from high moisture content
food will run down the inside of the door and can drip onto the counter.
•
To ensure the measurements are standardized, the oven temperatures
have been calibrated in the TOAST position (center of the middle rack
with no tray in place). Re-check the temperature in this position, ensuring
not to open the oven door for 10 minutes as heat will escape each time
the door is opened.
43