QUICK START GUIDE
This Quick Start Guide is designed for first time use. For safety
and more information, refer to rest of the Instruction Book.
PREPARING THE OVEN
(A ONE-TIME PROCESS)
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes. Ensure the area
is well ventilated as the oven may emit vapors.
These are normal and not detrimental to the
performance of the oven.
1. Place the oven on a flat, dry surface. Ensure
there is 4" (10cm) of clear space on both
sides of the appliance, there are no items on
top, all packaging items have been removed
from inside the oven and the crumb tray has
been inserted.
2. Unwind the power cord and insert the
power plug into a power outlet.
3. The oven alert will sound and the LCD
screen will illuminate.
4. Turn the FUNCTION dial until the
indicator reaches the PIZZA function.
The figure on the LCD screen indicates
the preset temperature of '425°F'. The
preset FROZEN FOOD setting will also
be displayed.
FUNCTION DIAL
Bagel
Pizza
ROTATE
Reheat
Cookies
10
Toast
Bake
Broil
Roast
5. Press the START/CANCEL button
to activate. The button surround will
illuminate and, the oven alert will sound
and the LCD will illuminate orange.
6. The LCD screen will indicate a blinking
'PREHEATING'. Once the oven has reached
the set temperature, the temperature
alert will sound.
7. The timer will be displayed and
automatically begin to count down in one
minute increments.
8. At the end of the cooking cycle, the oven
alert will sound three times.
The START/CANCEL button surround will
no longer illuminate red and LCD screen
will illuminate blue.
NOTE
When the oven is turned on for the first time, it
may emit vapors. This is due to the protective
substances on the heating elements. These are
safe and not detrimental to the performance
of the oven.