Breville BOV450 Manual De Instrucciones página 21

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Idiomas disponibles

Idiomas disponibles

As a general guide:
DESIRED TOAST COLOR
Light color toast
Medium color toast
Dark color toast
When using the TOAST function for the
first time, we recommend toasting on the
preset browning setting '4' so you can adjust
the browning setting to your preference -
considering the type, thickness and freshness
of the bread.
For example, raisin toast, white light-textured
breads or thinly sliced bread may require a
lighter setting, while heavier
textured rye, whole wheat or fresh breads
may require a darker setting.
b) To change the number of slices, press
the SLICES button until the LCD screen
displays a flashing 'SLICES'.
Press the down arrow to reduce the
number of slices, or press the up arrow
to increase the number of slices. The
number of slices range from '1' to '4'.
NOTE
Your customized TOAST browning setting and
number of slices will remain in the memory of
the oven until you change them or unplug the
oven from the power outlet. When the oven is
plugged back into the power outlet, the TOAST
function will automatically return to the
preset browning setting '4' and preset number
of slices '2'.
SETTING
1 or 2
3, 4 or 5
6 or 7
TIME
SLICES
6. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound
and the LCD will illuminate orange.
The timer will be displayed and begin to
count down. The time can be adjusted
during the toasting cycle by pressing the
A BIT MORE
button or pressing the up or
®
down arrows.
START
CANCEL
NOTE
• Element iQ
will automatically adjust the
®
toasting time depending on the heat already
present inside the oven. For example, if
the oven is already warm after one cycle of
toasting, the toasting time for the second
cycle will be different.
• During the toasting cycle, condensation may
form on the oven door and steam may be
emitted from the top of the door gap. This is
normal. Condensation and steam occur as a
result of the moisture content of the bread.
Freshly baked and frozen breads generally
produce more condensation and more steam.
7. At the end of the toasting cycle, the oven
alert will sound three times, the
START/CANCEL button surround will no
longer illuminate red and the LCD will be
illuminated blue.
21

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