Oven Baking Information; Air Circulation In The Oven - Kenmore 790.45712 Manual De Uso Y Cuidado

Oven Baking Informations
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance. Refer to "Recalibrating Your Oven Temperature" section.
Baking Problems Causes
• Cookies and biscuits put into
Cookies and
biscuits burn on
the bottom.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
Cakes too dark on
top or bottom.
• Oven rack position too high or
• Oven too hot.
• Oven too hot.
Cakes not done in
the center.
• Incorrect pan size.
• Pan not centered in the oven.
Cakes not level. • Range not level.
• Pan too close to oven wall or
• Pan warped.
Foods not done • Oven too cool.
when cooking
• Oven overcrowded.
time is up.
• Oven door opened too

Air Circulation in the Oven

If using multiple pans, stagger as shown. If using one pan, place in center of oven.
For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm)
around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door,
sides or back of oven. The hot air must circulate around the pans in the oven for even heat to
reach all parts of the oven.
Baking problems and solutions
the oven before the pre-heating
time is completed.
preheating time is completed.
low.
rack overcrowded.
frequently.
Corrections
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2"
to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.
• Place marked glass measuring cup filled with water
on the center of the oven rack. If water level is
uneven, refer to the installation instructions for
leveling the appliance.
• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F /12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
17
Setting Oven
Controls
FEATURE OVERVIEW
• Oven Baking Informations
• Air Circulation in the
Oven