Removing/Mounting The Sliding Guides (If Any); Replacing The Oven Light Bulb; Instructions For Installation - Smalvic FI-74MT Manual De Instrucciones

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Removing/mounting the sliding guides (if any)

If supplied, you will find running guides installed. To remove
them, release the lateral support guides as described in the
"REMOVAL AND MOUNTING THE LATERAL GUIDES" paragraph.
Holding the lateral guides vertically on a flat surface, release
the lower part of the runner, making it turn as indicated in figure
1. At this point, the runner can be removed completely from its
housing.
Fig. 1

Replacing the oven light bulb

To prevent electric shocks and/or damage to persons, read and
follow the procedure given below:
ATTENTION
Before replacing the bulb make sure that the appliance is
off and the mains electricity has been disconnected.

Instructions for installation

The purchaser is responsible for installation. Assistance
provided by the manufacturing company due to an incorrect
installation will not be included in the warranty.
The installation and technical assistance must only be
performed by qualified staff, following the instructions. Incorrect
installation, maintenance, assistance and use can cause
serious damage/injury to persons or objects.
INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS
Fig. 2
To reposition the running guide again on the relevant supports,
position the upper attachments on the rod of the lateral guide,
press the runner downwards in a way that it is tightly coupled
and exert pressure as demonstrated in figure 2 until the runner
is tightly fastened to the support.
Ensure that the oven and the light bulb are cold and then
remove the protection cover.
Do not touch the hot bulb with a damp cloth, the bulb may break.
Replace the light bulb with another suitable one of 25 W for
220 - 230 V with attachment type E14,
temperatures.
In case the protection cap is damaged or broken, do not use the
oven until the cap has been replaced or re-inserted correctly
and safely.
BUILT-IN ELECTRIC OVENS
suitable for high
EN
29

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