Frying Tips - VOX electronics FT-5410 Manual De Usuario

to drain.
14. Once the oil has drained from the frying basket, the basket may be lifted off and the
food served or placed in a dish.
WARNING: Always let the deep fryer cool completely (approximately 2 hours)
before cleaning or storing. Never carry or move the appliance with hot oil inside.
CAUTION: The metal surfaces of the deep fryer become hot during use. Do not
touch the sides of the appliance while it is use.

FRYING TIPS

1. Always use the frying basket to fry food.
2. Always close the lid during frying. Replace the lid carefully.
3. When the oil is pre-heated, the ready indicator light will come on indicating that the
desired temperature is reached.
4. Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly
can result in the oil overflowing and splashing.
5. It is normal for steam to escape through the sides of the lid while frying.
6. Avoid standing too close to the deep fryer while it is working.
7. Do not mix new and old oil together.
8. Replace oil regularly. In general, oil will be tainted fast when frying food containing a
lot of protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes
and is filtered after each use, it can be used up to 8 to 10 times, but do not use the same
oil for more than 6 months.
9. Always replace all oil as soon as it starts foaming when heated or when color becomes
dark or when it has a rancid smell or taste or becomes syrupy.
10. Make sure that the food to be fried is dry. Remove loose ice from frozen food before
frying.
11. To cook evenly, pieces should be the same size and thickness. Thicker pieces will
take longer to cook.
12. The following cooking times reflect only the approximate time needed to fry one
basket 1/2 full. The exact time may be different depending on actual quantity,
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