VOX electronics FT-5410 Manual De Usuario página 11

Use only the following procedure
When melting solid fat in your deep fryer:
1. Make sure the fat is at room temperature. If the fat is cold, then there is a greater risk of
splashing.
2. Using a fork, carefully make some holes in the fat.
3. Make sure the lid is always securely closed while the fat is melting.
4. Set the temperature control knob to 150℃.
IMPORTANT: The power light will illuminate once plugging the power outlet. The
ready light will illuminate when the fat or oil in the reservoir has reached the selected
temperature.
FILTERING & CHANGING THE OIL
ATTENTION: Make sure the deep fryer is unplugged from the electrical socket and the
oil has cooled (approximately 2 hours) before changing the oil, or cleaning and storing
the deep fryer.
NOTE: The oil does not need to be changed after each use. In general, the oil will be
tainted rather quickly when frying food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be
used 8 to 10 times. However, do not use the same oil for longer than 6 months.
To Filter the Oil:
1. Make sure the oil has cooled (approximately 2
hours) and then empty the oil from the oil reservoir
into another container or bottle. (Fig.3)
2. Wash and dry the oil reservoir and frying basket.
3. Refill the oil reservoir with the oil by pouring the
oil through a wire strainer or paper filter. (Fig. 4)
Fig.3
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Fig.4