Foster FL F46 VAPORE Manual De Instrucciones página 109

Usage, tables and tips
Defrost
Vegetables / Side dish
Broccoli
Mixed vegetables
Spinach leaves
Cauliflower
Peas
Curly kale
Carrots
Brussels sprouts
Asparagus
Ready-made meals
Bread
Rice
Lentils
Noodles
Two level cooking
Some suggestions:
When cooking with two levels the grill always
belongs to the 2nd or 3rd level of insertion from
the bottom to the top.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
The container of cooking perforated or not, will
be inserted in the 1st level from the bottom. It
can also be cooked with two grills.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
st
1 level.
florets with stalk
portions
florets
bigger portion
in slices
Temperature
ºC
100 15-20
100 15-20
100
10-15
100
15-20
100
15-25
100
25-35
100
15-20
100
20-25
100
25-30
100
as required
100
10-25
100
15-25
100
15-20
100
15-20
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the 2
rd
or 3 level.
Insert the fish in the 1
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.
Time
Container
min.
Perforated
Perforated
Not perforated
Perforated
Perforated
Not perforated
Perforated
Perforated
Perforated
Rack
Rack
Not perforated
Not perforated
Not perforated
st
level.
EN
Level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
nd
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