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Idiomas disponibles
Idiomas disponibles
Usage, tables and tips
Use of accessories
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the non-
perforated container is introduced into the first
level. This way, dripping liquids are collected and
the appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
Fish
Fish
Gilthead sea bream
Trout
Salmon filet
Salmon trout
King prawns
Green-shell mussel
Halibut filet
Cockles
Lobster
Cod filet
Blue mussel
Lake trout
Haddock
Tuna filet
Pike perch
Quantity
Temperature ºC
800-1200 g
4 x 250 g
500-1000 g
1000-1200 g
500-1000 g
1000-1500 g
500-1000 g
500-1000 g
800-1200 g
1000-1200 g
1000-1200 g
4 x 250 g
1000-1200 g
500-1000 g
4 x 250 g
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
Time min.
80
30-40
80
20-25
80
15-25
80
25-35
80
15-20
100
25-35
80
20-25
100
10-20
100
25-30
80
20-25
100
15-25
80
25-30
80
20-25
80
15-20
80
25-30
Container
Level
2
Perforated
2
Perforated
2
Perforated
Perfor
1/2
ated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
1/2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
EN
45
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