7.7 - Cleaning
7.7.1 - General guidelines
• The machine must be cleaned at least once a day and if necessary more fre-
quently.
• Always accurately and thoroughly clean all the parts of the bone saw which come
into direct or indirect contact with the food product.
• Never clean the machine with powered water cleaners or water jets, only use
neutral detergents (pH 7). It is strictly forbidden to use any other types of
detergent. Do not use cleaning utensils, brushes or any other the tool which
could damage the surface of the machine
Before cleaning the machine unplug the plug from the power socket isolating the
machine from the power supply;
CAUTION: When cleaning pay attention to cutting hazards created by
sharp and pointed surfaces or parts.
7.7.2 - When cleaning the machine
Fig. 7.7.1
2
Fig. 7.7.2
- Always wear suitable safety gloves for
handling sharp objects
- Allentare il tensionamento della lama
abbassando la leva "1". Slacken tension in the blade
by turning knob "1" anticlockwise completely and
remove knob.
- Grip blade "2" and remove from pulley as
illustrated in fig. 7.7.2 and 7.7.3
Fig. 7.7.3
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