Oven Structure - Hotpoint Ariston OK 1037ELDP.20 X/HA S Manual De Instrucciones

Oven structure

The OPEN SPACE oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at the same
time or cooking large quantities which would not necessarily
be possible in a traditional oven.
The 56 universal (Creation) and automatic (Success)
cooking modes guarantee perfect results every time,
regardless of the dish you are cooking.
OPEN SPACE also offers maximum comfort for all
requirements, with 4 different operating options: the oven
is one large compartment but can be divided into separate
spaces of various sizes, each with its own independent
temperature and duration controls.
ExtraLarge Space: cooking on 4 shelf levels
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
The table below lists the possible temperature values which
may be set. The intelligent display will guide you through
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 300°C
you may set a value of between 110°C (210°C-100°C) and 300°C (maximum temperature setting) for the other.
SMALL
RACK
SPACE
RACK
RACK
DRIPPING PAN
SPACE
SMALL
RACK or DRIPPING PAN
SPACE
Divider "D"
(fixed position)
SPACE
For example: if you set one recess to 90°C,
For example: if you set one recess to 180°C,
For example: if you set one recess to 210°C,
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space into
two different-sized spaces: the Main Space and the Small
Space.
The two Main and Small Space compartments may be used
at the same time to cook different dishes more quickly,
or they may be used separately so that only the space
necessary is used.
When the two compartments are used at the same time,
the cooking temperature of each may be adjusted to a
value between 30° and 300°. There may be a difference in
temperature of 100° between the two zones, which means it
is possible to cook very different dishes without any flavours
or aromas intermingling.
Main and Small Space: simultaneous operation
MAIN
Cooking using the Main Space only: cooking on 3 shelf levels
MAIN
the correct procedure used to adjust the temperature of
the two cavities.
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first recess
selected is no greater than 50°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
GB
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