Unold EDEL Instrucciones De Uso página 26

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Ham waffles
Approx. 8 waffles
Ingredients: 150 g butter or margarine, 4 eggs, 250 g flour, 1 tsp baking pow-
der, approx. 1/8 l warm water, 125 g raw ham, cubed, 1-2 chopped gherkins,
1 chopped onion, 2-3 chopped anchovies, salt, paprika, 1 pinch of sugar, pep-
per, oregano, 1 tsp of lemon juice.
Preparation: see pizza waffles.
Options: capers, olives, salami.
Cheese waffles I
Approx. 8 waffles
Ingredients: 200 g butter or margarine, 4 eggs, ½ tsp salt, 100 g flour, 100 g
cornflour, ½ tsp baking powder, 1/8 l warm water, 2 tbsp Parmesan cheese (or
more, according to your taste), paprika.
Preparation: see pizza waffles.
Options: fresh tomatoes, cut into thin slices, onions, peppers, ham, mushrooms
etc.
Cheese waffles II
Approx. 8 waffles
Ingredients: 160 g butter or margarine, 4 eggs, 50 g mild cheese in small cubes,
50 g Parmesan cheese, 100 g flour, 4 tbsp milk, 1 tsp baking powder, some salt.
Preparation: Beat egg white until stiff, beat butter and egg yolks until frothy,
then add cheese, warm milk and the sieved flour. Add the whipped egg white
last.
Salty waffles
Approx. 4-6 waffles
Ingredients: 250 g flour, 3/8 l milk, 2 egg yolks, ½ tsp salt, 50 g melted butter,
½ bag baking powder, 2 whipped egg whites.
Preparation: Prepare a smooth dough from flour, baking powder, milk, egg yolk
and salt, add the melted butter and the whipped egg white last.
The authors have thoroughly considered and tested the recipes included in these operating instruc-
tions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their
assignees shall not be liable for personal injuries, material damages and financial loss.
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