Unold EDEL Instrucciones De Uso página 23

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rine, eggs, milk, etc. have the same temperature. For this reason, it is advisible
to keep the ingredients at room temperature for some time before using them.
This will keep the dough from clogging and developing spots during baking.
Here are a few basic recipes which have already been tried out in our laboratory
kitchen. You can easily change these recipes to meet individual tastes by vary-
ing the different ingredients. If you want to make more or less waffles you can,
of course, alter the amounts specified accordingly.
If you want to use stevia instead of sugar, simply replace the specification for
sugar with a specification for stevia. (Caution: In this case the dough will be
somewhat thinner). Honey or syrup is used like sugar.
In this case the sweetening effect is not as strong, however browning of the waf-
fles is more pronounced.
Sweet waffles
Add 1 pinch of salt, ground cloves, chopped or ground nuts or almonds, sultan-
as, chopped apples, cinnamon, cardamom, anise, ginger powder, coriander, grat-
ed lemon cests or lemon juice etc. A dash of alcohol (rum, arrak, cherry brandy)
refines each recipe. Serve the waffles dusted with icing sugar. Serve them with
strawberries and whipped cream, with hot raspberries, with apple purée or ice
cream, etc.
Common waffles (crispy, sweet)
Approx. 10 waffles
Ingredients: 125 g butter, 75 g sugar, 1 bag vanilla sugar, 3 eggs, 1 tbsp rum,
125 g flour, 125 g cornflour, 2 tsp baking powder, milk (approx. 1/8 l).
Preparation: Beat grease with sugar and vanilla sugar until frothy, add eggs, rum,
flour, cornflour, and baking powder (sieve flour, cornflour and baking powder be-
fore). Then add milk.
Apple waffles
Approx. 8 waffles
Ingredients: 250 g butter or margarine, 75 g sugar, grated lemon cests, 4 eggs,
250 g flour, 1 tsp baking powder, approx. 1/8 l lukewarm milk, 300 g peeled and
finely cubed apples, 50 g grated almonds or nuts, 1/2 tsp cinnamon, 1 tbsp rum.
Preparation: Mix the cubed apples with cinnamon, sugar rum and ground nuts
and let this mixture stand for a while. Beat butter until frothy and add the grated
lemon cests and the eggs. Mix flour and baking powder and stir it into the eggs,
turn by turn with the milk. Finally add the apple-nut-mixture. Dust the baked
waffles with sugar and cinnamon and serve them warm.
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