Keep the appliance at peak effi ciency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing
will allow the best performance, a longer work-
ing life and constant maintenance of safety re-
quirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas and water sup-
ply taps, cut off the electricity supply using
the master switch and prevent access to all
To carry out this operation, proceed as follows.
Turn off the gas supply tap.
1)
Open the hatch (A).
2)
Undo the screws to remove the drain lever (B).
3)
Undo the screws to remove t panel (C).
4)
Undo the screw (D) of the pressure measure-
5)
ment point (intake pressure).
Connect the pressure gauge (E) to the pressure
6)
test point.
Turn the gas supply tap back on.
7)
GB
3269830_inst_GB_rev.2
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
CHECKING GAS PRESSURE
A
devices that might cause unexpected health
and safety hazards if turned
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system
tightness.
– A check on the effi ciency of the safety ther-
mocouple.
– check that the electrical system is in good
working order.
Light the burner and turn the knob (F) to the
8)
full fl ame setting ( See paragraph "switching
the appliance on and off " of the User instruc-
tions manual.).
Check that the pressure reading complies
9)
with the values provided in the table at the
back of the manual.
Turn off the burner, disconnect the pressure
10)
gauge and restore the initial conditions after
completing the operation.
C
F
D
B
- 6 -
on.
E
ENGLISH