Servicing; Recommendations For Servicing - Angelo Po 091CP1E Manual De Uso

To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
– Immerse the baskets in the boiling water very
slowly to avoid the formation of foam.
– To drain the baskets, suspend them on the hang-
er provided
– Fill the baskets with the right quantity of pasta
taking into account the type of pasta and the ex-
pected increase in volume during cooking
– Always wait until the water is boiling before im-
mersing the baskets
– Before filling the well, check that the drain
tap (A) is turned off.
– Check that the water level never drops be-
low the minimum level marked (B).
– Keep the water boiling constantly and en-
sure correct starch overflow drain.
– Supply the appliance with water at 55°C
IT
IT
GB GB
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
DE DE
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
FR FR
Caution - warning
ES
ES
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the electricity supply using the circuit-
breaker and prevent access to all devices
which might people's health and safety at risk
if activated.
English
USEFUL ADVICE FOR USE

SERVICING

RECOMMENDATIONS FOR SERVICING

A
– Drain the well completely after use.
Caution - warning
Never use the appliance with no water in the
well, as this may damage its structure.
At the end of each session of use and whenever
necessary, clean:
– The well (see page 11)
– The accessories (see page 5)
– The appliance and the surrounding environment
(see page 11)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– Check that the safety thermostat is working cor-
rectly
– check that the electrical system is in good work-
ing order
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B
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