Technical Information; General Description Of Appliance - Angelo Po 0N1CP1GH Manual De Uso

The pasta cooker (referred to below as the
appliance) is designed and constructed to cook
pasta for human consumption in water, in the
professional catering sector.
0N1CP1GH - 0T1CP1GH
Main Parts
Cooking well
A)
Fume exhaust vent: for removal of the fumes
B)
generated by the burner.
Mains light: indicates that the appliance is
C)
receiving electrical power.
Safety indicator light: to report that the
D)
water level in the tank has dropped below the
GB
minimum level.
Adjustable water spout: directs the flow of water.
E)
3269830_ut_GB_rev.2

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

L
CLOSED
OPEN
H
The appliance is produced in several versions to
meet varying user requirements (see diagram).
1N1CP2GH - 1T1CP2GH
Water control knob: for fi lling the well in the
F)
various ways available.
Power level knob: to adjust the heating inten-
G)
sity to one of the three levels.
Burner control knob: for lighting, turning off
H)
and regulating the relative burner and pilot
light.
Waterdrain lever: for draining the water from
L)
the well.
A
E
F
G
- 4 -
B
D
C
ENGLISH