Making Cappuccino - Profi Cook PC-ES 1109 Instrucciones De Servicio

NOTE:
This process does not end automatically!
10. Stop the brewing process by turning off the pump
when the desired amount of espresso is in your
cup(s): Set the rotary switch to the position.
11. Remove the cup(s).
NOTE:
Remove the filter holder every time after making
espresso. In this way you extend the lifetime of
the group head's rubber seal.
12. Remove the filter holder from the group head.
13. Empty and refill the filter to brew another cup of
espresso:
WARNING:
Metal parts of filter holder and filter insert are hot.
a) Flap the filter safeguard
(16) up. Push the filter
safeguard with your
thumb towards the filter
insert while turning the
filter holder around (see Fig.).
b) Tap the coffee grounds out of the filter insert.
Use a spoon, if necessary. Rinse the remaining
coffee grounds with hot water out of the filter
insert.
14. To prepare the next cup / cups of espresso, pro-
ceed as described above.

Making Cappuccino

Generally cappuccino consists of one-third coffee,
one-third hot milk and one-third frothed milk.
The milk froth should not be firm enough to be shaped
with a spoon. It should be creamy, such as not com-
pletely whipped cream, of a viscous texture.
For the preparation you need in addition
• a larger, bellied cup (approx. 180 ml), in which you
make the espresso,
• a small frothing jug with spout (e.g. 0.3 ℓ),
• a small, heat-resistant bowl,
• cold milk with at least 3.5 % fat content.
CAUTION: Observe the sequence!
1. Brewing of espresso.
2. Frothing milk.
For preparation of cappuccino, proceed as described
under "Making Espresso".
PC-ES1109_IM
Froth the milk as follows:
WARNING: Danger of scalding!
Escaping steam can cause injuries. During the
heating process hot steam / water can escape from
group head and / or steam nozzle!
• Before turning on the steam function, make sure
that the rotary switch is in the position.
• Do not direct the steam nozzle towards persons.
• Always place a bowl under the steam nozzle (4).
1. Make sure that the steam nozzle has been
screwed on.
2. Place a heat-resistant bowl under the steam
nozzle.
3. Fill the jug half with cold milk.
4. Make sure that the push-button switch in the posi-
tion has been pressed. Wait until the indicator
lamp (8) lights up.
5. Before each foaming, set the rotary switch momen-
tarily to the position
condensation. The appliance is ready to use if only
steam escapes.
6. Place your milk jug with the milk under the steam
nozzle.
7. Lift the jug so that the steam nozzle sits just under
the milk surface.
NOTE:
Do not place the steam nozzle in the centre of
the jug but close to the inner wall. This position is
important for the milk to get into whirling motion.
We recommend using the spout as guide for the
steam nozzle.
8. Set the rotary switch to the
move the jug up and down. Set the rotary switch
to the position when the milk has reached the
desired volume (approx. 50 %).
NOTE:
• To further heat up the milk insert the steam
nozzle all the way to the bottom of the jug. En-
sure that the milk does not start boiling. In this
case the foam will collapse.
• The water is no longer hot enough if the indi-
cator lamp (8) turns off during frothing. Set the
rotary switch to the position. Wait until the in-
dicator lamp (8) lights up again. Now continue
frothing the milk.
to discharge accumulated
position. Slightly
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