6. PROGRAMME CHARTS
6.1 Auto cook chart
Auto cook
Beverage
(Tea/Coffee)
Boiled and
jacket potatoes
Frozen
vegetables
Fresh
vegetables
Frozen ready
meals (stirrable)
Fish fillet with
sauce
Weight
(increasing
Button
unit)/Utensils
1-6 cups
1 cup = 200 ml
0.2-1.0 kg (100 g)
Bowl and lid
0.1-0.8 kg (100 g)
Bowl and lid
0.1-0.8 kg (100 g)
Bowl and lid
0.3-1.0 kg (100 g)
Bowl and lid
1)
0.5-1.5 kg
(100 g)
Gratin dish and
microwave cling
film
•
Place cup towards edge of turntable.
x1
Boiled potatoes: Peel the potatoes and cut
x2
them into similar sized pieces.
Jacket potatoes: Choose potatoes of similar
size and wash them.
•
Put the boiled or jacket potatoes into a bowl.
•
Add the required amount of water, approx.
2 tbsp per 100 g and a little salt.
•
Cover with lid.
•
When the audible bell sounds, stir and re-cover.
•
After cooking, stand for approx. 2 min.
•
Add 1 tbsp water per 100 g and salt as
x3
desired (for mushrooms no additional water is
necessary).
•
Cover with lid.
•
When the audible bell sounds, stir and re-cover.
•
After cooking, stand approx. 2 min.
If frozen vegetables are compacted together,
cook manually.
•
Cut into small pieces, e.g. strips, cubes or
x4
slices.
•
Add 1 tbsp water per 100 g and salt as
desired (for mushrooms no additional water is
necessary).
•
Cover with lid.
•
When the audible bell sounds, stir and re-cover.
•
After cooking, stand for approx. 2 min.
•
Transfer meal to suitable microwave-proof dish.
x5
•
Add some liquid if recommended by the
manufacturer.
•
Cover with lid.
•
Cook without cover if the manufacturer
instructs.
•
When the audible bell sounds, stir and re-cover.
•
After cooking, stir and stand for approx. 2 min.
•
See recipes for 'Fish fillet with sauce'.
x6
1)
Total weight of all ingredients.
ENGLISH
Procedure
145