Cook
Food
Amount
No.
1
Frozen Oven
2 servings
Chips
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
2
Frozen
2 servings
Prawns,
(8 oz, 227 g)
Breaded
4 servings
(16 oz, 454 g)
3
Frozen
1 serving (5 ea)
Chicken
2 servings (10 ea)
Nuggets
(5 ea per serving)
4
Frozen Mini
1 serving
Spring Rolls
(6 oz, 170 g)
2 servings
(24 oz, 680 g)
5
Homemade
2 servings
French Fries
(8 oz, 227 g)
4 servings
(12 oz, 340 g)
6
Frozen
2 servings
Potato
(8 oz, 227 g)
Wedges
4 servings
(16 oz, 454 g)
MC17J8000CG_AA_DE68-04224E-00_EN.indd 19
Accessory
Directions
Type
Place frozen french fries
C
on greased ceramic enamel
tray. Place the tray on high
rack.
Place frozen prawns in
C
ceramic enamel tray. Place
the tray on high rack. When
the oven beeps, turn prawns
over, and then re-start the
oven.
Place chicken nuggets on the
C
ceramic enamel tray. Place
the tray on high rack.
Place frozen spring rolls on
C
ceramic enamel tray. Place
the tray on high rack.
Peel potatoes and cut into
C
sticks with a thickness of 0.4
x 0.4 inches (10 x 10 mm).
Soak in cold water for 30
mins. Dry with a towel, and
then brush with ¼ oz (5 g)
oil. Place on greased ceramic
enamel tray. Place the tray
on high rack.
Place frozen potato wedges
C
on greased ceramic enamel
tray. Place the tray on high
rack.
Cook
Food
Amount
No.
7
Frozen
2 servings
Potato
(8 oz, 227 g)
Croquettes
4 servings
(16 oz, 454 g)
8
Drumsticks
1 serving
(12 oz, 340 g)
2 servings
(24 oz, 680 g)
(4 pcs per serving)
9
Sliced
2 servings
Courgettes
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
Accessory
Directions
Type
Place frozen potato
C
croquettes on greased
ceramic enamel tray. Place
the tray on high rack.
When the oven beeps, turn
croquettes over, and then
re-start the oven.
Rinse drumsticks and place
D
them directly on high rack.
Place the high rack on the
ceramic enamel tray.
Cut courgettes and brush
C
with ¼ oz (5 g) oil. Place
sliced courgettes on greased
ceramic enamel tray. Place
the tray on the high rack.
When the oven beeps, turn
the pieces over, and then
re-start the oven.
English 19
7/11/2016 9:57:59 PM