CASO DESIGN Cafe Crema One Manual De Instrucciones página 4

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Idiomas disponibles
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Idiomas disponibles

  • ESPAÑOL, página 136
11.1 
Intended use .................................................................................................. 37 
11.2 
General Safety information .......................................................................... 38 
11.3 
Sources of danger ........................................................................................ 41 
11.3.1 
Danger of injury .............................................................................................. 41 
11.3.2 
Risk of burning and scalding ........................................................................... 41 
11.3.3 
Dangers due to electrical power ..................................................................... 42 
12 
Commissioning ................................................................................................... 43 
12.1 
Safety information ........................................................................................ 43 
12.2 
Delivery scope and transport inspection .................................................... 44 
12.3 
Unpacking ..................................................................................................... 44 
12.4 
Disposal of the packaging ........................................................................... 44 
12.5 
Setup location requirements: ...................................................................... 44 
12.6 
Electrical connection .................................................................................... 45 
12.7 
Rating plate ................................................................................................... 45 
13 
Operation and Handing ...................................................................................... 45 
13.1 
Overview ........................................................................................................ 46 
13.2 
Assembly ....................................................................................................... 47 
13.3 
Control panel ................................................................................................. 47 
13.4 
Before first use ............................................................................................. 48 
13.5 
Espressos & coffee function ....................................................................... 49 
13.6 
Save the coffee quantity ............................................................................... 49 
13.7 
Set the grinding degree ................................................................................ 50 
13.8 
Milk foam function ........................................................................................ 50 
13.9 
Latte Macchiato function .............................................................................. 50 
13.10 
Iced Coffee function ..................................................................................... 51 
13.11 
Hot water function ........................................................................................ 51 
13.12 
Save the hot water quantity ......................................................................... 51 
13.13 
Change the mode .......................................................................................... 51 
14 
Cleaning and Maintenance ................................................................................. 52 
14.1 
Safety information ........................................................................................ 52 
14.2 
Cleaning ......................................................................................................... 52 
14.3 
Rinsing programme for the outlet ............................................................... 53 
14.4 
Internal drip tray ........................................................................................... 53 
14.5 
Cleaning of coffee chamber / brewing unit ................................................. 53 
14.6 
Descaling & the cleaning programme ......................................................... 54 
14.7 
Emptying the appliance ................................................................................ 55 
15 
Troubleshooting .................................................................................................. 55 
15.1 
Causes and rectification of faults................................................................ 56 
4
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