()ption--Warl-n
Wail ()/,et/
chart jbr
cris])./bods
Food
Type
Bacon
Bread, hard rolls
Fried foods
Pies (two crusts)
Pizza
Potatoes,
baked
Tortilla Chips
Tips:
• I.e;,v(
food
u ncow
rt d.
Control
Setting
HIGH
MEI)
HI(;]t
ME!)
MED
HI(;H
[ .( )W
• Do not use plastic (onlain_ p__wplastic xwap.
• Preheat
prior
to tls{!.
lbmpey ature
seleclion
chart jor
moi,st joods
32
7)_ h_ujJs_,erat diffe_rnt fi)ods kol. sd [he lem[Je_n[ure
to lhe /ood _zeeding the h_Jn,_t _etti_t_. Place the itet._
m't'di_g lke hi,In's[ selling on a h)wer r<wk and items
needling h_s heat on a)t _@e_ _ad¢.
Food
T)q_e
Control
Setting
Beef,
medium
and well done*
MEI)
Bread,
soft
rolls
MED
Casseroles
MED
Chili
HI(;H
Cooked
cereal
MED
Eggs
MED
Fish, seafood
MEI)
Fruit
MEI)
Gray};
cream sauces
MED
Ham
MED
Lamb
MED
Pancakes,
waffles
I,OW
Pies (one
crust)
MEI)
Pork
MED
Potatoes,
mashed
MED
Poultry
ftl(;ft
Vegetables
MED
* UM)A/I;SL5
*econzln,,nd_ all inlolal
tenlp_lalun
o/145:'E
as the inil_imum
_em_tmes
Tips:
• Cover fk_od wifla lid or alumimnn
fkfil.
• Do not put wat(r in the o',en.
• Do not use plastic conlainel'_
or plastic wrap.
• Plx heal prior Io Ilqe.