Black and Decker CYCLONE BLC12650HB Manual Del Usuario página 12

serve immediately.
Makes about 4 cups.
MANGO AND CORN SALSA
½ cup orange pepper, cut into ¾-inch chunks
½ cup purple onion, cut in ½-inch pieces
2 to 3 medium jalapeños, seeded and quartered
2 large cloves garlic
Juice of 1 lime
1½ cups tomato, cubed
1 large mango, cubed
½ cup fresh cilantro leaves
1 cup canned whole kernel corn
In blending jar, combine pepper, onion, jalapenos and garlic. Place lid on jar. PULSE
( )
several times, for about 5 seconds each, to chop ingredients. Add lime juice, tomato, mango and
cilantro and PULSE several times until vegetables are chopped and mixture is blended.
( )
Spoon mixture into bowl; stir in corn. Cover and refrigerate until ready to serve.
Serve with tortilla chips.
Makes about 4½ cups.
BALSAMIC TOMATO VINAIGRETTE
1 small purple onion, cut in ¾-inch pieces
2 large cloves garlic
1 small tomato, cut in ¾-inch pieces
3 tbsp. Balsamic vinegar
¼ tsp. salt
¼ tsp. black pepper
²/ ³ cup olive oil
In blending jar, combine onion, garlic and tomato. Place lid on jar. PULSE several times,
( )
for about 5 seconds each, to chop ingredients. Add vinegar, salt and pepper. Replace lid on jar;
remove lid cap. With blender running on SOPAS ( ), add oil through lid cap opening in a
slow, steady stream until mixture is completely blended.
Cover and refrigerate until ready to serve.
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