Suggestions
Melting: chocolate, butter, gelatine
Cooking: rice, white sauce and ragout
Cooking: potatoes, pasta, vegetables
Searing: stews, roast joints
Steaming: fish
Heating, warming: ready meals
Grilling: escalopes, steaks, omelettes
Cooking and browning
14
These suggested settings are intended as a guide only.
The power must be increased for:
- large quantities of liquid
- large quantities of food
- cooking using pans without lids
Hob with 9
settings
1-2
2-3
4-5
4-5
5
2-3-4-5
6-7-8
9