Pimiento Mac 'N Cheese Cups; Sides; Sweet Potato Tots - Cuisinart TOA-28 Manual De Instrucciones

6 . Serve immediately .
Nutritional information per sandwich:
Calories 605 (36% from fat) • carb. 34g • pro. 35g • fat 36g • sat. fat 16g
chol. 117mg • sod. 827mg • calc. 388mg • fiber 3g

Pimiento Mac 'n Cheese Cups

Bring Southern flare to a childhood favorite . These cups are full of
Makes 6 individual servings
½ cup whole milk
4 ounces cream cheese
1 cup grated sharp Cheddar cheese, about 4 ounces
/ teaspoon cayenne pepper
1
8
1–2 dashes hot sauce
4 ounces elbow macaroni, cooked per package instructions
2 ounces drained, diced pimiento peppers (about ¼ cup)
2 tablespoons mayonnaise
Kosher salt and black pepper to taste
¼ cup crushed saltine crackers, about 5 crackers, divided
Butter for greasing
1 . In a small saucepan, combine milk and cream cheese over medi-
um-low heat, stirring with a wooden spoon until smooth . Add
Cheddar cheese and continue to cook, stirring constantly, until thick
and creamy . Remove cheese mixture from heat and stir in cayenne
and hot sauce .
2 . Add elbows, pimiento peppers and mayonnaise to cheese mixture
and stir until combined . Season to taste with salt and pepper .
3 . Thoroughly grease a 6-cup muffin pan with butter and dust the inside
of each cup with half of the crushed crackers . Divide the macaroni
and cheese among the cups and sprinkle with the remainder of the
crushed crackers .
comfort .
4 . Set the muffin pan on the AirFryer Rack . Set the temperature to
350°F and Bake for 10 minutes, until bubbly and tops are golden
brown . Allow to cool slightly, about 5 to 10 minutes . Run a knife
along the edge of each cup to loosen from pan . Serve warm .
Nutritional information per cup:
Calories 264 (58% from fat) • carb. 18g • pro. 9g • fat 17g • sat. fat 0g • chol. 47mg
sod. 285mg • calc. 170mg • fiber 1g

Sweet Potato Tots

An alternative to the original tater tot, the sweet potato gives these a
Makes about 15 tots
1 pound sweet potato or yam
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
/ teaspoon paprika
1
8
Nonstick cooking spray
Olive oil, for brushing
1 . Peel the sweet potato and steam it until almost cooked through,
about 15 minutes . Allow to cool to handle . Once cool, shred potato
using a box grater . Mix the grated potato with the salt, pepper and
paprika . Form into tablespoon-size nuggets .
2 . Place the AirFryer Basket onto the Baking Pan and spray well with
nonstick cooking spray . Place the sweet potato tots evenly on the
basket . Lightly brush with olive oil .
3 . Set the temperature to 400°F and AirFry for 12 to 15 minutes, flipping
halfway through cooking to ensure even browning . Tots are done
when the edges are golden .
21

Sides

nutritional boost .