,
,
Range Installation
The back of the range may be installed directly
against the wall.
To reduce possible scorching of vertical walls and
to minimize potential fire hazards under abnormal
surface unit use conditions such as high heat or
no pans and to conform to Agency requirements,
a minimum of 9" (22.9 cm) spacing should be
provided on both sides of the cooktop.
Excessive
Weight
Hazard
• Use 2 or more
people
to move
and install
range.
• Failure
to follow
this instruction
can result
in
back or other
injury.
9.2 Check
Operation
Refer to the Use and Care Guide packaged with the
cooktop for operating instructions and for care and
cleaning of your cooktop.
_Do
not touch the burners. They may
be hot enough to cause burns.
1.Install
Burner Caps
Standard Burners
This range is equipped with sealed burners as shown (see
Figure 11 ). All pieces are at their place. Take note where
they are. Remove all packaging
material
located
under the bridge burner head. Make sure the burner
is properly aligned and leveled. NOTE: There are no
burner adjustments necessary on this range.
NOTE: There are no burner adjustments necessary on
this cooktop.
Burner
Cap
9.1 Leveling
the Range
1.
Install an oven rack in the center of the oven.
2.
Place a level on the rack (see Figure 10). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leveling legs with a
wrench (see Figure 18).
3.
Slide the range to its final position and double check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor is level.
Burner
Head
\
Fig. 11
Figure 10
8