Idiomas disponibles
Idiomas disponibles
4. Adjust
the "LOW" Setting of Regular Burner
valve (see Figure 15):
a. Push in and turn control to LITE until burner ignites.
b. Quickly
turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob and
decorative ring.
e. Insert a thin-bladed
screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame
size can be increased or decreased by turning the
screw. Turn counterclockwise
to increase flame size.
Turn clockwise to decrease flame size. Adjust flame
until you can quickly turn knob from LITE to LOWEST
POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Figure 15
5. Adjust
the "LOW" Setting of the Dual Burner
(Bridge & Dual) Valve (Figure 16):
Note: On the dual valve the low setting of each portion
(rear portion of bridge burner and the center portion of
bridge burner) must be adjusted individually.
a. Push in and turn control to LITE until the rear portion
of the bridge burner ignites only.
b. Quickly
turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. The rear portion of the bridge burner flame size can
be increased or decreased by turning screw A (see
Figure 16). Use screw B to adjust the flame size of
the center portion of the bridge or dual burner. Turn
counterclockwise
the screw to increase flame size.
Turn clockwise the screw to decrease flame size.
Adjust flame until you can quickly turn knob from
LITEto LOWEST POSITION without
extinguishing the
flame. Flame should be as small as possible without
going out.
Note: Air mixture adjustment is not required on surface
burners.
Figure 16
6. Operation
of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Guide for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean (some models) functions.
When checking oven element operation,
do not touch the elements. They will be hot enough to
cause serious burns.
Bake-Verify
that this function makes the oven hot. 20
seconds after turning oven on, open the door and you
should feel heat coming from the oven.
Broil-When
the oven is set to BROIL, the upper element
in the oven should become red.
Convection-
When the oven is set for convection
baking or roasting the convection fan will run. The
convection fan will stop running when the oven door is
opened.
When All Hookups
are Complete
Make sure all controls are left in the OFF position.
Before You Call for Service
Read the Before You Call for Service Checklist and
operating instructions in your Use and Care Guide.
It may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for Sears service
phone numbers, or call 1-800-4-MY-HOME
®
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