Idiomas disponibles
Idiomas disponibles
Operation Instructions
Storing food
Freezer compartment
The freezer compartment is designated
for the low-temperature freezing of food,
long-term storage of frozen food, and for
the production of ice cubes.
Pay attention to the star classifications
(4 star, 2 star and 1 star) in the freezer
compartment and the resulting storage
periods for frozen food.
Do not put fresh and frozen food next to
each other. The frozen food may thaw.
When freezing large amounts of fresh
food (such as meat, fish or chopped
meat), please divide them into several
small pieces before putting in, so that they
can be quickly frozen and pick up easily.
Abide by the storage times recommended
by food manufacturers on the packages,
there is no information on the packaging,
food should not be stored frozen for
longer than three months from the date of
purchase.
When purchasing frozen food, make sure
that it was frozen at a suitable temperature
and that the packaging is not damaged.
Frozen food should be kept in suitable
individual packages to ensure that
adjacent food cannot be contaminated.
Consume thawed and defrosted foods
immediately, do not refreeze them.
In case of prolonged power failure or
malfunction of the appliance, remove the
stored frozen food and check whether
they are still edible, then store them in
a sufficiently cool place or in another
appliance.
To defrost food, remove it from the freezer
and let it defrost at room temperature or
in the refrigerator. To defrost food quickly,
you can use the defrost function on your
microwave, for example.
If you only want to defrost part of a
pack, remove the portion you need and
immediately close the rest of the pack. In
this way, you will avoid "freezer burn" and
will reduce ice formation on the remaining
foods.
Cooling compartment
To reduce moisture and subsequent ice
build-up, never put liquid into the fridge
compartment in unsealed containers.
Frost tends to concentrate in the coolest
parts of the evaporator. Storing uncovered
liquids results in a more frequent need for
defrosting.
Foods or food containers should not
touch the back wall of the fridge because
they could freeze to the wall. Do not
keep regularly opening the door of the
refrigerator.
Meat and clean fish (packed in a package
or plastic foil) can be placed in the fridge
compartment, which can be used in 1–2 days.
Fruit and vegetables without packaging can
be placed in the part designated for fresh
fruit and vegetables.
Meat&Fish zone
Suitable for short term (1-3 days) to store
fresh fish, fresh meat, fresh food, etc.
Near to the back and bottom of the
drawer,food may be frozen slightly, the
food what should not be frozen can not be
placed in.
ATTENTION
Storage of too much food during operation after
the initial connection to power may adversely
affect the freezing effect of the refrigerator.
Storage times and temperature
Note: Overlong storage or storage at
inappropriate freezing temperature may
cause a quality loss or spoiled foods,
which causes food waste, is inedible and
may cause food poisoning. The minimum
temperature in most cases should be
-18°C or colder. Follow the maximum
recommended storage times below:
> Stew, ice cream, sausages, bread: 2-6
months.
> Fish, shrimp, lamb, meat: 4-8 months.
> Vegetables, fruits, poultry, beef:
6-12 months.
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