CANDY HOOVER Haier H6 ID2P3T1HTX Manual Del Usuario página 22

Category Recipe
Roasted
Turkey**
Pork ribs
(1000-1200g)
Meat
&
Sausages**
Poultry
Roast beef
(500g)
Meatloaf
(1000-1500g)
Roasted chicken
with potatoes
Grilled seafood
Frozen fish sticks
Fish and
Fish fillet
Seafood
Baked fish
Vegetable gratin
Frozen French
Fries (300-500g)
Vegetables
Potato gratin
Roasted
potatoes
Chicken pieces
Complete
+ apple pie +
menu
baked pasta
Cooking times may vary according to consumer's recipe and ingredients.
*if preheating required
** Turn food over halfway through cooking if needed.
*** it depends on oven model
NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels,
place them staggered: the upper tray on the left side and the lower tray on the right side.
N° of Cooking
T°C
levels program
1 ECO 220°C
1 Fan assisted 200°C
1 Static 200°C
1 Supergrill 230°C
1 Static 220°C
1 Static 180°C
1 ECO 220°C
1 Fan assisted 200°C
1 Supergrill 220°C
1 Static 200°C
1 Static 170°C
1 ECO 200°C
1 ECO 200°C
1 Multilevel 200°C
1 ECO 200°C
1 Static 200°C
1 Fan assisted 200°C
3 Multilevel 180°C
EN 22
Cooking
Preheat
accessory
Metal grid +
N Ovenproof
dish
Y Deeper tray
Metal grid +
Y Ovenproof
dish
Metal grid
N Place deeper
tray at L1
Y Baking tray
Y Baking tray
N Deeper tray
Y Deeper tray
N Metal grid
Y Deeper tray
Y Deeper tray
Metal grid
N Place baking
tray at L1
Metal grid +
N Ovenproof
dish
Y Deeper tray
Metal grid +
N Ovenproof
dish
Y Deeper tray
Y Deeper tray
Deeper tray+
(Metal grid
+ Cake tin) +
N L1+L3+L5
(Metal grid
+ ovenproof
dish)
Cooking time
Shelf
after preheating
position
*(min)
L3 50-70
L2 45-60
L3 80-100
L4 30-40
L3 20-40
L3 40-50
L4 55-75
L2 or L3 50-60
L4 15-30
L3 20-25
L3 10-25
L4 20-30
L4 25-35
L4 25-35
L4 25-35
L4 50-60
L4 20-30
50-60
45-55
35-45