CANDY HOOVER Haier H6 ID2P3T1HTX Manual Del Usuario página 21

Category Recipe
Breads
Toast bread
and
Focaccia
Flatbread
Bread, whole
Salty cakes /
Quiches
(26 cm Ø)
Cheese souffle
Lasagna, fresh
Savory pies
and
casseroles
Lasagna, frozen
Cannelloni, fresh
Baked pasta
Pizza, fresh
(Tray)
Pizza, fresh
(Tray)
Pizza, fresh
(Round)
Pizza, fresh
Pizza
(Round)
Pizza, frozen
(thin crust)
Pizza, frozen
(thin crust)
Roasted whole
chicken**
(1-1.5kg)
Meat
&
Chicken thighs
Poultry
Roasted Duck**
N° of Cooking
T°C
levels program
1 Supergrill max
1 Static 200°C
1 Static 200°C
1 Static 200°C
2 Multilevel 180°C
1 Static 200°C
1 Static 200°C
1 Static 180°C
1 Static 200°C
1 ECO 200°C
1 Static 230°C
1 Pizza 230°C
2 Multilevel 180°C
1 Static max
1 Pizza max
2 Multilevel 180°C
1 Pizza 220°C
2 Multilevel 200°C
3 Multilevel 180°C
1 ECO 220°C
1 Fan assisted 200°C
1 ECO 220°C
1 Fan assisted 200°C
1 ECO 220°C
EN 21
Cooking
Preheat
accessory
N Metal grid
Y Deeper tray
Y Deeper tray
Metal grid +
Quiche tin
Y
Metal grid +
Quiche tin
Y Deeper tray
Metal grid +
Y ovenproof
dish
Metal grid +
Y ovenproof
dish
Metal grid +
Y ovenproof
dish
Metal grid +
N ovenproof
dish
Y Deeper tray
N Deeper tray
Deeper +
Y
Baking trays
Y Baking tray
N Baking tray
Deeper +
Y
Baking trays
Y Metal grid
Y
Metal grids
Metal grids L2+L4+L6
Metal grid
N Place deeper
tray at L1
Y Deeper tray
Metal grid
N Place deeper
tray at L1
Y Deeper tray
Metal grid
N Place deeper
tray at L1
Cooking time
Shelf
after preheating
position
*(min)
L6 8-10
L3 25-35
L3 30-50
L1 or L2 30-50
L1+L4 50-70
L3 20-30
L3 30-45
L3 35-50
L3 35-50
L4 25-35
L2 or L3 15-25
L2 or L3 25-35
L2+L5 30-40
L2 or L3 8-15
L2 or L3 10-25
L2+L5 30-40
L3 10-15
L2+L5 15-20
15-25
L3 50-70
L2 45-60
L4 30-50
L3 30-50
L3 50-70