Recipes
Mayonnaise
125ml olive oil
1 whole egg
2 drops lemon juice
salt and pepper
1 Fit the knife blade into the
chopper bowl. Add all the
ingredients apart from the
oil. Switch the unit on and
process for 10 seconds.
2 Whilst continuing processing,
gradually add the oil through
the liquid dripper ensuring a
constant flow of oil. Switch
off once all the oil has been
added.
Note: Some oil will remain in the
liquid dripper after use, this is
normal.
Spice Blend
3g Dried Turmeric (1 piece)
5g Coriander Seeds
4g Cumin Seeds
1g Paprika Powder
1g Chilli Powder
15g Peppercorns
1 Place all ingredients into the
grinding mill blade assembly.
Fit the lid.
2 Process on pulse speed for
5-10 pulses, followed by
40 – 60 seconds on
continuous speed. Switch
off once the desired result
achieved.
Prune Marinade
300g Runny Honey
25g Prunes
40ml Water
1 Fit the knife blade into the
chopper bowl.
2 Add ingredients into the
chopper bowl in the order
listed above and allow to
settle.
3 Fit the lid to the chopper
bowl.
4 Refrigerate overnight.
5 Fit the chopper bowl to the
power unit.
6 Switch to pulse speed for 4
secs.
7 Use as required.
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