Kenwood CHP80 Instrucciones página 12

4 Cut food into suitable
sized pieces and place
into the bowl, refer to the
recommended usage chart
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5 Fit the chopper lid and turn
clockwise to lock.
6 Connect to the power supply,
and press the On/Off button
to switch on the appliance.
For short bursts of power
press the pulse button.
7 Operate the chopper until the
desired result is achieved.
8 To switch off the unit press
the On/Off button. Unplug
after use.
9 Reverse the above procedure
to dismantle the unit.
Hints and Tips
If the chopper labours, remove
some of the mixture and
continue processing in several
batches, otherwise you may
strain the motor.
Chopping hard foods such as
coffee beans, spices, chocolate
or ice will wear the knife
blades faster.
Beware of over processing
some ingredients. Stop
and check the consistency
frequently.
Some spices such as cloves,
and cumin seeds can have an
adverse effect on the plastic
of your food chopper.
To ensure even processing,
stop and scrape down the
bowl.
The best results are obtained
by cutting food into small
pieces and chopping small
quantities at a time.
Herbs will chop better when
clean and dry.
For breadcrumbs, the best
results are achieved with stale
bread.
To Use Your
Grinding Mill
Refer to Illustrations
IMPORTANT
Dried Turmeric should
not be ground by itself, it
should be processed with a
minimum of 25g of ground/
whole spices or other
ingredients.
Dried Turmeric should
be broken into 10mm
pieces before processing.
Processing must follow
a minimum of 5-10
pulses before continuous
processing is started.
1 Place your ingredients into the
blade assembly.
2 Fit the lid and turn clockwise
to lock.
3 Place the mill onto the power
unit and turn clockwise to
lock.
4 Press the On/Off button or
use the pulse (P).
Hints and Tips
Whole spices retain their
flavour for a much longer time
than ground spices so it is
best to grind a small quantity
fresh at a time to retain the
flavour.
To release the maximum
flavour and essential oils
whole spices are best roasted
prior to milling.
Cut ginger and coconut
into small pieces before
processing.
For best results the main
bowl is recommended when
chopping herbs.
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