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Idiomas disponibles
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Here are some suggestions for getting the most out of your
griddle. Similar to the reasoning behind the Automatic Heat Up
time function for individual inductors; we suggest that you use
level 9 to quickly heat up the griddle to the desired temperature
you ultimately wish to cook at. If you've ever cooked with gas,
you will already be familiar with this technique whereby you
preheat your pan at a higher setting and then reduce the flame
when it comes time to add oils and food for cooking.
The table below shows the time it will take to get the griddle
heated to a particular temperature when set at 9 versus when
simply set to the cooking temperature.
We strongly caution against leaving the griddle set at 9 beyond
the 5 setting time in the table of 5 min 30 sec. Cooking on a
griddle that is too hot will actually burn food (rather than sear
or cook it) and take cooking oils beyond their smoking point
which will result in poor tasting food.
Refer to the smoking point for various cooking oils and use
them with the griddle settings accordingly:
Type of Fat
Safflower Oil
Light/Refined Olive Oil
Soybean Oil
Peanut Oil
Clarified Butter
Corn Oil
Sunflower Oil
Vegetable Oil
Beef Tallow
Canola Oil
Grapeseed Oil
Lard
Avocado Oil (Virgin)
Chicken Fat (Schmaltz)
Duck Fat
Vegetable Shortening
Sesame Oil
Butter
Coconut Oil
Extra-Virgin Olive Oil
16
Smoke Point
510°F/265°C
465°F/240°C
450°F/230°C
450°F/230°C
450°F/230°C
450°F/230°C
440°F/225°C
400-450°F/205-230°C
400°F/205°C
400°F/205°C
390°F/195°C
370°F/185°C
375-400°F/190-205°C
375°F/190°C
375°F/190°C
360°F/180°C
350-410°F/175-210°C
350°F/175°C
350°F/175°C
325-375°F/165-190°C
Griddle Cooking Chart
Food
°F
Eggs
250 - 300
Bacon
325 - 350
Pancakes
375 - 450
French Toast
425
Fish Fillets
300
Vegetables
300
Burgers
350
Steaks
350
ATTENTION
After each cooking make sure to empty and clean the trench.
Before cleaning, make sure all controls are off and the
griddle is cool.
1. Remove the griddle plate and clean according to cleaning
section.
2. Replace the Griddle plate, paying attention to the correct
position.
3. Turn on the griddle.
EXPLODED VIEW OF GRIDDLE
Using the inductors without the griddle in place
If so desired, the trilaminate griddle can be removed to reveal
a glass surface that can also be used as two additional
cooking zones operating independently (as with the other
zones in the main cooktop area) or as a bridged zone (refer to
the instructions on how to operate these inductors in bridged
mode). Note: the effective cooking area, whose center is each
denoted by a dash on the glass, is round. If using individual
pots or pans on these zones, make sure they are of a size that
will not extend beyond the glass so as to prevent any damage
to the metal frame that protects the edges of the glass and
supports the griddle when it is in place.
°C
121 - 149
163 - 177
191 - 232
218
149
149
177
177
