Beko B1RCNE364W Manual Del Usuario página 21

Recommended Set Values Table
Freezer Compart- Fridge Compart-
ment Setting ment Setting
-22 °C 4 °C
-20 °C 6 °C
Quick Freeze 4 °C
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
at 25°C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
Placing The Food
Freezer compartment shelves:Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves:Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves:Small
and packaged food or beverages
Crisper:Vegetables and fruits
Fresh food compartment:Delicatessen
(breakfast food, meat products to be con-
sumed in short time)
Remarks
This is the default, recommended setting. This setting is recommended if
ambient temperature is below 30 °C.
This settings is recommended for ambient temperatures exceeding 25
°C.
Use when you want to freeze your food in a short time. When the process
is done, it will go back to its previous position.
7.3 Crisper
The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
7.4 Humidity Controlled Crisper
Everfresh
With the humidity controlled crisper, you
can store vegetables and fruits for a longer
period at an environment with ideal humid-
ity conditions.
With the humidity setting system with 3 op-
tions in front of your crisper, you may con-
trol the humidity inside the compartment as
per the food you store. We recommend you
to store your food by selecting vegetable
option when you store vegetables only, fruit
option when you store fruit only and mixed
option when you store mixed food.
We recommend that the vegetables and
fruits shall not be stored in bags to improve
the storage period of the food and to better
benefit from the humidity control system.
Leaving them in plastic bags causes veget-
ables to rot in a short time. We recommend
that cucumbers and broccolis, in particular,
are not stored in closed bags. In situations
where contact with other vegetables is not
preferred, use packaging materials such as
paper that has a certain level of porosity in
terms of hygiene.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into ac-
count the specific weights of vegetables.
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