Idiomas disponibles
Idiomas disponibles
TABLE OF CONTENTS
1 - Safety Instructions
2 - Product Features
3 - Installation of the Oven
Electricals
Respect for the environment
Connection to the electrical power mains
4 - Instructions for Use
The first time you use the oven
Removable Guides (if present)
5 - Control panel
Keypad
6 - General Oven Information
Error codes
Beeps
Default Settings
F Failure Number Codes
Preheat and Fast Preheat
Timer
7 - General Oven Tips
Preheating the Oven
Operational Suggestions
Utensils
Oven Condensation and Temperature
High Altitude Baking
8 - Getting Started
Instructions for initial switch-on
9 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
10 - System Setting
Event Log
Demo
11 - Starting your Oven
Switching the oven on and offf
Selecting the cooking mode
Changing the cooking mode
Changing temperature
PAGE
TABLE OF CONTENTS
2
12 - Cooking Mode Tables
Pre-heating phase
3
Fast Preheat
4
Eco
4
Using Oven Lights
4
13 - Time Oven Mode Operation
6
Cook Time
7
Stop Time
7
14 - Setting the Meat Probe (if present)
7
15 - Understanding the Various Oven Modes
8
Roast Tips and Techniques
8
General Guidelines
9
True Convection Tips and Techniques
9
Convection Roast Tips and Techniques
9
Convection Broil Tips and Techniques
9
Broil Tips and Techniques
9
Dehydrate Tips and Techniques
9
Dehydrate Chart
9
16 - Recipes
10
17 - Sabbath Mode Instructions (on some models)
10
10
18 - Oven Care and Cleaning
10
Clean
10
Removing the door
10
Removing the slide oven door
How to remove the inner glass of the "FULL
11
GLASS" panoramic door
11
Replacement of the oven light
12
19 - Solving Baking Problems
12
20 - Solving Operational Problems
12
21 - Assistance or Service
12
Service Data Record
13
13
13
14
14
14
15
15
15
15
15
EN
PAGE
16
17
17
17
17
18
18
18
19
21
21
21
21
22
22
22
22
23
24
26
27
27
27
28
28
29
30
31
32
32
1
