Idiomas disponibles
Idiomas disponibles
Parts and materials
Control knobs
(Stainless Steel)
Exterior finish
(Stainless Steel)
Igniters
(Ceramic)
Drip Pan
(stainless steel)
Suggested cleaners
Hot sudsy water: rinse and dry immediately.
If necessary, remove knobs (lift straight up).
Nonabrasive cleaners: Hot water and
detergent. Fantastic®, Formula 409®.
Rinse and dry immediately.
Cleaner polish: Stainless Steel Magic® to
protect the finish from staining and pitting;
enhances appearance.
Hard
water
spots:
Household
vinegar.
Mild Abrasive Cleaners: Kleen King®
stainless steel liquid cleaner, Cameo®
aluminum & stainless steel cleaner, Bon
Ami®.
Heat discoloration: Bar Keepers Friend®.
Carefully wipe with a cotton swab
dampened
with
water,
Formula 409®.
Gently scrape soil off with a toothpick.
Allow
cooktop
to
cool
cleaning.
Remove, empty, and clean drip tray.
9 - Cleaning the Cooktop
Suggestions/Reminders
Do not soak knobs.
Do not use abrasive scrubbers or cleansers.
Do not force knobs onto valve shaft.
Pull knobs straight away from control panel
to remove.
When replacing knobs, make sure knobs
are in the OFF position.
Do not remove seats under knobs.
Stainless steel resists most food stains and
pit marks provided the surface is kept clean
and protected.
Never allow food stains or salt to remain
on stainless steel for any length of time.
Rub lightly in the direction of polish lines.
white
Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
Always apply minimal pressure with
abrasive cleaners especially on graphics.
Avoid excess water on the igniter. A damp
ammonia
or
igniter will prevent burner from lighting.
Remove any lint that may remain after
cleaning.
before
Clean the drip tray with warm, soapy
water. Wipe the area under the drip tray
clean. Once dry, put the drip tray back in
position.
Dishwasher safe stainless-steel grease drip
tray.
EN
17
