Idiomas disponibles
Idiomas disponibles
TABLE OF CONTENTS
1 - Care And Maintenance
2 - First Use
Using the flat grill
Using the perforated tray
3 - Respect for the Environment
4 - The Control Panel
Keypad
5 - General Oven Information
Error codes
Beeps
Default Settings
F Failure Number Codes
Preheat
Timer
6 - General Oven Tips
Preheating the Oven
Operational Suggestions
High Altitude Baking
7 - Getting Started
Instructions for initial switch-on
8 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
9 - System Setting
Event Log
Demo
10 - Starting Your Oven
Switching the oven on and off
Selecting the cooking mode
Cooking Mode Tables
PAGE
TABLE OF CONTENTS
3
11 - Traditional Cooking
Changing the cooking mode
4
Changing temperature
4
Pre-heating phase
4
Eco
5
12 - Steam Cooking
6
Steam operation
6
Steam Cooking
7
Combined Steam and Convection Cooking
7
Steam Assist Function
7
13 - Using Oven Lights
7
14 - Time Oven Mode Operation
7
Cook Time
7
Stop Time
7
15 - Setting the Meat Probe (if present)
8
How use the food probe
8
8
16 - Recipes
8
17 - Oven Care and Cleaning
Oven Clean
9
9
Circuit Clean
Circuit discharge
10
10
18 - Replacing the oven Lamp
10
19 - For the Installer
10
Installing the oven in a cabinet
11
Electrical Hook-Up
11
20 - Solving Traditional Baking Problems
11
21 - Solving Operational Problems
12
22 - Assistance or Service
12
Service Data Record
12
13
13
13
14
EN
PAGE
15
15
15
15
15
16
16
16
17
17
18
19
19
19
20
21
22
24
24
24
24
25
26
26
27
28
29
30
30
1
