AEG BPK556260B Manual De Instrucciones página 57

6.5 Setting: Assisted Cooking
Each dish in this submenu has a
recommended heating function and
temperature. You can adjust the time and the
temperature during cooking.
When the function ends, check if the food is
ready.
For some of the dishes you can also cook
with Food Sensor. The degree to which a
dish is cooked:
• Rare
• Medium
• Well done
1. Turn the knob for the heating functions to
to enter Menu.
2. Select . Press
3. Turn the control knob to select a number
of the dish. Press
Dish
P1
Roast Beef, rare
P2
Roast Beef, medium
Roast Beef, well
P3
done
Steak, medium
P4
Beef roast / braised
(prime rib, top round,
P5
thick flank)
Roast Beef, rare
P6
(slow cooking)
Roast Beef, medium
P7
(slow cooking)
Roast Beef, well
P8
done (slow cooking)
Fillet of beef, rare
P9
(slow cooking)
Fillet of beef, medi‐
P10
um (slow cooking)
Fillet of beef, done
P11
(slow cooking)
.
.
Weight
1 - 1.5 kg; 4 - 5 cm
thick pieces
180 - 220 g per
piece; 3 cm thick
slices
1.5 - 2 kg
1 - 1.5 kg; 4 - 5 cm
thick pieces
0.5 - 1.5 kg; 5 - 6
cm thick pieces
4. Place the food inside the appliance.
Press .
Menu: Assisted Cooking
Food sensor available. Place the Food
sensor in the thickest part of the dish.
The appliance turns off when the set Food
sensor temperature is reached.
The amount of water for the steam func‐
tion.
Preheat the appliance before you start
cooking.
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
Legend
ENGLISH 57