AEG BPK556260B Manual De Instrucciones página 56

6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
True Fan Cooking
To roast meat and bake cakes. Set a lower
temperature than for Conventional Cooking
as the fan distributes heat evenly in the oven
interior.
Conventional Cooking
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get
the right colour and crispy crust during bak‐
ing. To give more juiciness during reheating.
Frozen Foods
To make convenience food crispy, e.g. french
fries, potato wedges or spring rolls.
Pizza Function
To bake pizza and other dishes that require
more heat from below.
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
Moist Fan Baking
This function is designed to save energy dur‐
ing cooking. When you use this function, the
temperature inside the appliance may differ
from the set temperature. The residual heat is
used. The heating power may be reduced.
For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gratins
and to brown.
Menu
To enter the Menu: Assisted Cooking, Clean‐
ing, Settings.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
56 ENGLISH
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.3 Setting: Heating functions
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to set the
temperature.
- press and hold to turn on the function:
Fast Heat Up. It is available for some oven
functions.
6.4 Setting: Steam cooking
Make sure that the appliance is cold.
1. Fill the cavity embossment with maximum
250 ml of tap water.
Do not refill the cavity embossment
during cooking or when the oven is hot.
2. Turn the knob for the heating functions to
select the heating function
3. Turn the control knob to set a
temperature.
4. Preheat the empty appliance for 10 min to
create humidity.
5. Insert the food in the appliance.
When the cooking ends:
• Turn the knob for the heating functions to
the off position to turn off the appliance.
• Carefully open the door. Released
humidity can cause burns.
• Make sure that the appliance is cold.
Remove the remaining water from the
cavity embossment.
.