Idiomas disponibles
Idiomas disponibles
Cooking advice table
Modes
Manual
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Fan grilling*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Frozen food
Fast cooking*
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden rolls
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Low
Duck
Chicken
temperature*
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
Baking*
Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Pizza*
Pizza
Focaccia bread
Automatic**
Baked cakes
Baked cakes
Bread***
Bread (see recipe)
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.
*** As stated in the recipe, pour 50 g (0,5 dl) water into the dripping pan in position 5.
! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish
fillets, small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.
Foods
Weight
(Kg)
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
1,5
1,5
1
1
-
1
0,5
1
0,7
0,7
0,6
0,7
0,7
0,8
0,5
0,5
0,5
0,5
1
1
Rack position
Preheating
standard
sliding
guide rails
guide rails
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1 and 2/3
1 and 3
2
1
1 or 2
1
2
1
1 and 3 and 5
1 and 2 and 4
1 and 3 and 5
1 and 2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
4
3
4
3
4
3
4
3
3 or 4
2 or 3
4
3
4
3
4
3
4
3
-
-
-
-
2
2
2
2
-
-
-
-
2
2
2
2
2
2
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2 or 3
1 or 2
2 or 3
1 or 2
2 or 3
1 or 2
2 and 4
1 and 3
2 or 3
1 or 2
1, 3 and 5
1, 2 and 4
1, 3 and 5
1, 2 and 4
2
1
1, 3 and 5
1, 2 and 4
2
1
2
1
2
1
2 or 3
2
1 or 2
1
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
210-220
yes
20-25
180
30-35
yes
160-170
yes
20-25
200-210
65-75
yes
190-200
45-50
yes
180
30-35
yes
180-190
35-40
yes
190
20-25
yes
180
10-20
yes
210
20-25
yes
190-200
20-30
yes
no
300
15-20
no
300
10-15
no
300
8-10
no
300
10-15
no
300
15-20
no
300
15-20
no
300
15-20
no
300
10-12
no
300
3-5
no
300
70-80
no
300
70-80
no
210
55-60
no
200
30-35
no
210
70-80
no
210
60-70
no
210
60-75
no
210
70-80
no
210
40-45
-
250
12
-
200
20
-
220
30-35
-
200
25
-
200
35
-
180
25-30
-
220
15-20
-
200
20-25
-
200
15-18
-
180
45
-
210
10-12
yes
200-210
70-80
yes
200-210
60-70
yes
200
70-75
200-210
70-80
yes
180
15-20
yes
180
30-35
yes
yes
180
25-35
180
40-50
yes
yes
170-180
45-55
180-190
20-25
yes
160-170
30-40
yes
180-190
20-25
yes
180
20-25
yes
200
30-35
yes
90
180
yes
210
20-25
yes
yes
210-220
15-20
yes
190-200
20-25
no
no
GB
25
